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Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Sunday, February 19, 2012

'Ole to Yumminess and a Cracked Counter

My previous post I wrote about how I have been into list this week. I wanted to share one of those list with you. I planned our menu for part of last week and all of this week! And I am so excited about some of the meals I am making. I was talking to Tori this week about it and where some people make the same thing over and over I have the problem with finding something different to cook (thinks Pinterest) each day so we rarely eat the same meal twice! What I was most excited about was that other than the trip to Sam's Club I stayed in my budget. But Sam's is a once a month or few months trip so that doesn't really count. ;) And also my trip to the local meat market. I can remember growing up going with my mom to the meat market so we stopped in on our way home from Sam's. The prices were great and meat even better! I cook mostly deer meat but will need chicken and some beef on occasion.


SUNDAY

Buttermilk Roasted Chicken
Bacon Green Beans

Monday

Crock Pot Beef Stroganoff *See my note about Crock Pots*
Homemade Mashed Potatoes

Tuesday
Homemade Veggie Beef Soup
Grilled Cheese

Wednesday
Source: health.com via Jennifer on Pinterest

Meatless Black Bean and Corn Potatoes

Thursday

Chicken Pot Pie

Friday(Mardi Gras Date Night)


Jambalaya Pasta
King Cake Knots (photo above)


Saturday
Chicken and Dumplings

It makes me hungry just looking at it!

 We have solid surface counter tops and about 2 weeks ago we had a huge crack appear. I was not a happy girl! I tried to contact the company but nothing could be done warranty wise because all of our records had been purged. Once again not a happy girl, we have only been in the house 6 years. Josh found a repair man and I called to set up an appointment. On the phone he told me not to be shocked that sometimes these can run upwards of $450 but he would just have to look at it. Well, he came and looked. Guess what? $450 worth of damage from the good 'ole crock pot! He said that he knew that is what caused it because of the way it is cracked and they have caused most of all damage to counters in the past 14 years he has been in business.  When he said why, the heat over long periods of times, it made sense. He recommends setting your slow cooker on a FOOTED butcher block. Make sure it has feet. Or set it on the stove top. Needless to say mine will be found on the stove top from now own! He is going to email me photos he has of damaged counters that I will pass along to you but for now here are photos of ours.



Pass the word!!! I would have never guessed this from a crock pot. And neither did most people I have talked to. So share it, post it, tweet it, call ya Momma, sista, and twice removed cousin of your bff and tell them, do NOT put your crock pot on the counter!
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Thursday, February 9, 2012

Lemon and Dill Chicken

I promised I would share this yummy recipe! Even my red meat and potatoes hubby liked it.




Lemon and Dill Chicken

Ingredients:

4 boneless, skinless chicken breasts, (1-1 1/4 pounds)
Salt & freshly ground pepper, to taste
3 teaspoons extra-virgin olive oil
, or canola oil, divided
1/4 cup finely chopped onion
3 cloves garlic, minced
1 cup reduced-sodium chicken broth
2 teaspoons flour
2 tablespoons chopped fresh dill, divided
1 tablespoon
lemon juice
Directions:

Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil
in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil.

Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a
measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes.

Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.


Makes 4 Servings

Nutritional
Info
Per Serving: 173 calories; 6 g fat; 64 mg cholesterol; 3 g carbs; 24 g protein;
0 g fiber; 236 mg sodium


It is a WW recipe I found online. I love that it has the nutritional value with it. That is one of my hard things about cooking, figuring out how many calories I am in taking. I like to keep up with my calories in myfitnesspal app.
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Tuesday, January 24, 2012

109 Calorie Cookies

Lets just say YUMMY!! I found this recipe on Jenna's Journey. I love all of her yummy, easy, quick recipes.

So Tempe and I put on our matching aprons and whipped some up!


You can't have fun in the kitchen without making a mess....


But oh it is so worth it!


Deep, Dark Chocolate Cookies
Source: Bon Appétit
Ingredients
Nonstick vegetable oil spray
1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided
3 large egg whites, room temperature
2 1/2 cups powdered sugar, divided
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon salt
Preparation
Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.

Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).

Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.

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